Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Author: Good Food team
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
Author: Sophie Godwin - Cookery writer
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Author: Chelsie Collins
These American funfair favourites are a cross between a doughnut and churros - fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes
Author: Cassie Best
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Author: Good Food team
Enjoy the classic American combo of peanut butter and 'jelly' in a cookie. Buy a good quality raspberry jam or try making our easy homemade jam recipe
Author: Sophie Godwin - Cookery writer
These citrussy muffins are lovely and light, and make a delicious pudding served with ice cream or thick Greek yogurt
Author: Sarah Cook
Make your own beautiful homemade chocolate Easter eggs, using milk, white and plain chocolate, with our ultimate step-by-step guide
Author: Jane Hornby
Dad'll love these easy cupcakes, make them really chocolatey or put his favourite sweet or nut on top - the perfect treat!
Author: Jane Hornby
Perfect with a glass of rosé or pink champagne - delicious and simple.
Author: Good Food team
A chocolatey tea-time treat that kids will love to help out with
Author: Sara Buenfeld
Another great gift idea from Tana Ramsay. These jammie dodgers get the nostalgia flowing and are great for the kids to help out with too
Author: Tana Ramsay
These simple shortbread triangles are a great edible gift for kids to make over Christmas - decorate with Smarties or other sweets and wrap up with pipe cleaner 'reindeer' antlers
Author: Sarah Cook
Bake pumpkin seed cookies with a sprinkling of cocoa powder and a pinch of sea salt. A moreish treat to enjoy with coffee or tea while still warm from the oven
Author: Sophie Godwin - Cookery writer
The perfect summer pud for a lunch party, or treat with afternoon tea
Author: Silvana Franco